It’s Gotta Be Tough Being Rachael Ray

30-Minute Meals? Try 15-minute meals! Hm, I should trademark that before Rachael Ray gets a hold of it.

Yes, that’s right! I’m cooking up some super-quick meals. My husband is putting together a fitness product for his new website, Fit in a Hurry. I’ve already started using his workouts, and let me tell ya, my legs are pissed at me for the 90 jump squats I did yesterday.

Part of his fitness product is quick and easy meal ideas. Enter the Fitness Wife. I’m all about quick and eay. If it’s more than 5 ingredients, I ain’t cooking it. Unless I’m in a fancy mood, I might cook something with 10 ingredients in it. But when the ingredients list is longer than 1 page, forget about it!

So my husband asks me, “Can I record you cooking dinner tonight for my product?”

Me: “Um…sure?”

Forget the fact that I had never even cooked that meal before, my kitchen is small and is a mess. Why not?

Let me tell ya, I have so much more respect for the Rachael Rays and Giada De Laurentiis’s of the world now. Cooking while talking – and sounding somewhat intelligent and composed – while chopping and staying organized is not an easy task.

8 Reasons It’s Gotta Be Tough Being Rachael Ray

  1. It’s gotta be tough having to say “extra virgin olive oil.” Hence “EVOO”. Why don’t we acronym-ize everything? “Place the WCKSF on a plate and season with CBP and KS. Drizzle some FSLJ and press into TSS.” 10 bucks to anyone who can translate that one.
  2. There aren’t enough vowels in the alphabet to create variations on existing words. Case in point: “YUM-O”. Why not “YUM-A,” “YUM-I,” or “YUM-U”? Quit discriminating the other vowels!
  3. “How to appropriately use hand gestures while talking” class must have been tough. I don’t know about you, but I don’t usually point to myself with my thumb every time I say “I”.
  4. Being on the air after Giada De Laurentiis. The Food Network loses about half its male audience when her show ends. At least she won the Iron Chef Challenge!
  5. Having the public criticize my weight. I have a hard enough time criticizing my own weight, let alone having everyone else do it for me!
  6. Having to figure out how to talk about my Italian grandfather from the upstate New York mountains in every single episode. Hm, my great-great-great grandfather was Spanish, and I used to have cousins in the mountains of Baguio City, Philippines. Does that count?
  7. Typical Day: Wake up, whip up a 30-minute meal at the studio, stop by the magazine and give them a recipe for this month’s issue, travel to some random place like Ashland, Oregon and spend $40 in a day, go interview Michael J. Fox and Hulk Hogan and cook a meal with them, formulate a new all-natural dog food recipe, go home and do it all over again the next day!
  8. The cooking while talking thing. Did I mention how hard that is?

Seriously though, all joking aside, I love Rachael Ray. Here’s a woman with no formal cooking training (like me!) who ran with her passion and became a wild success! She has her cooking show, a talk show, magazines, books, more TV shows, and even an all-natural dog food line. She’s like the Oprah of the cooking world! If I became half as successful as her, I certainly wouldn’t be complaning!

So, for your viewing pleasure, here’s a snippet of my cooking show fiasco. Enjoy!

And keep an eye on Fit in a Hurry for some quick home and office workouts and some fast and easy meal ideas!

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